Pumpkin Shortbread

Remember when we made pumpkin bisque and made our own pumpkin purée for that? Well, I ended up with an extra 1-1/2 cups of purée that I need to figure out what to do with! So, I started with the pumpkin shortbread because, I love shortbread! Almond flour is a good 1-to-1 substitute for aContinue reading “Pumpkin Shortbread”

Pumpkin Time!

It’s pumpkin time! No, not pumpkin spice. I mean, pumpkin spice is fine and dandy and if that’s your deal, you go! I prefer the Gingerbread Lattes to Pumpkin Spice, but I just love pumpkin! So, I bought 3 sugar pumpkins (the kind you use for pumpkin pies) to make various things. One of themContinue reading “Pumpkin Time!”

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