Homemade Grenadine

I love pomegranates! I also love friends who allow me to come pick pomegranates from their trees! I think we brought home about 10lbs of pomegranates and about 5lbs of persimmons. I may make persimmon bread; we’ll see. This video, though, is for how to peel and juice a pomegranate and how to make grenadineContinue reading “Homemade Grenadine”

Pumpkin Time!

It’s pumpkin time! No, not pumpkin spice. I mean, pumpkin spice is fine and dandy and if that’s your deal, you go! I prefer the Gingerbread Lattes to Pumpkin Spice, but I just love pumpkin! So, I bought 3 sugar pumpkins (the kind you use for pumpkin pies) to make various things. One of themContinue reading “Pumpkin Time!”

Veggie Lasagna – Low Carb

There are six guys who live upstairs. They’re a cool group of guys, but I’m really only friend-friends with 3 of them. One of the things they do is run a start-up called “Spira, Inc” in which they grow spirulina to create sustainable and ethical food sources. In a nutshell, that’s what they do. Anyway,Continue reading “Veggie Lasagna – Low Carb”

Keto Meal: Shrimp Scampi, Creamed Spinach, & Cornbread

It was #FishFriday. I’m not a huge fan of shrimp, but I promised Cameraman Ken I’d make shrimp scampi if he ordered shrimp in our Imperfect Produce box. He was excited for scampi, but I didn’t feel like making noodles or making two separate batches of noodles for him and myself. So, I asked ifContinue reading “Keto Meal: Shrimp Scampi, Creamed Spinach, & Cornbread”

Avocado Pesto

I love avocados. They are not pre-Columbian, however. So, apologies for the New World foods I’ve been eating and sharing on my pre-Columbian blog/YT channel. But, being on a Keto diet, I have to make some tough choices. Once I get to the point where I can “safely” enter maintenance, I’ll be switching to aContinue reading “Avocado Pesto”

Low-Carb Carrot Cake (for 2!)

I love when I can make single (or double) serve recipes! I love them more when I can make them in the microwave (like the Keto Tiramisu)! This recipe was really tasty and actually satisfies that carrot cake craving. The only thing I would do differently is double up the cream cheese frosting. The blackContinue reading “Low-Carb Carrot Cake (for 2!)”

Low-Carb Crab Cakes

It’s been so many years since I’ve had crab cakes. Once I found that I couldn’t process wheat, crab cakes became verboten for me. I was quite the sad panda. I mean, I was already not supposed to eat them because I was allergic, also, to iodine, which is found in shellfish. But, that wasContinue reading “Low-Carb Crab Cakes”

Blessed Lughnasadh!

Merry meet and blessings be! Lughnasadh (LOO-nuh-suh) is upon us! The cross-quarter sabbat is a celebration of the First Harvest of the year. Today’s video features a seasonal dish, Blackberry Cobbler! I used an erithrytol sweetener for this recipe to comply with the low-carb diet I’ve been torturing myself with, but you could use regularContinue reading “Blessed Lughnasadh!”

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