Pumpkin Shortbread

Remember when we made pumpkin bisque and made our own pumpkin purée for that? Well, I ended up with an extra 1-1/2 cups of purée that I need to figure out what to do with! So, I started with the pumpkin shortbread because, I love shortbread! Almond flour is a good 1-to-1 substitute for aContinue reading “Pumpkin Shortbread”

Pumpkin Time!

It’s pumpkin time! No, not pumpkin spice. I mean, pumpkin spice is fine and dandy and if that’s your deal, you go! I prefer the Gingerbread Lattes to Pumpkin Spice, but I just love pumpkin! So, I bought 3 sugar pumpkins (the kind you use for pumpkin pies) to make various things. One of themContinue reading “Pumpkin Time!”

Keto Meal: Shrimp Scampi, Creamed Spinach, & Cornbread

It was #FishFriday. I’m not a huge fan of shrimp, but I promised Cameraman Ken I’d make shrimp scampi if he ordered shrimp in our Imperfect Produce box. He was excited for scampi, but I didn’t feel like making noodles or making two separate batches of noodles for him and myself. So, I asked ifContinue reading “Keto Meal: Shrimp Scampi, Creamed Spinach, & Cornbread”

Avocado Pesto

I love avocados. They are not pre-Columbian, however. So, apologies for the New World foods I’ve been eating and sharing on my pre-Columbian blog/YT channel. But, being on a Keto diet, I have to make some tough choices. Once I get to the point where I can “safely” enter maintenance, I’ll be switching to aContinue reading “Avocado Pesto”

Low-Carb Carrot Cake (for 2!)

I love when I can make single (or double) serve recipes! I love them more when I can make them in the microwave (like the Keto Tiramisu)! This recipe was really tasty and actually satisfies that carrot cake craving. The only thing I would do differently is double up the cream cheese frosting. The blackContinue reading “Low-Carb Carrot Cake (for 2!)”

Low-Carb Crab Cakes

It’s been so many years since I’ve had crab cakes. Once I found that I couldn’t process wheat, crab cakes became verboten for me. I was quite the sad panda. I mean, I was already not supposed to eat them because I was allergic, also, to iodine, which is found in shellfish. But, that wasContinue reading “Low-Carb Crab Cakes”

Look! Noods! With Alfredo!

Such a snappy and witty title! But, hey, I was really feeling like some fettuccine alfredo and I happen to have a recipe for keto noodles and alfredo sauce, so magical times happen! I know I’m drinking rye whiskey in this video and I look absolutely happy to be doing so–but I am not. IContinue reading “Look! Noods! With Alfredo!”

Blessed Lughnasadh!

Merry meet and blessings be! Lughnasadh (LOO-nuh-suh) is upon us! The cross-quarter sabbat is a celebration of the First Harvest of the year. Today’s video features a seasonal dish, Blackberry Cobbler! I used an erithrytol sweetener for this recipe to comply with the low-carb diet I’ve been torturing myself with, but you could use regularContinue reading “Blessed Lughnasadh!”

Keto Tiramisu for Two

Look at me go! Here’s a second blog post for the week! This one is for my favorite dessert, Tiramisu. The recipe I used can be found here. As you will see if you watch the video, mine looks nothing like hers. And that’s okay. Mine tasted amazing and that’s what really matters. What IContinue reading “Keto Tiramisu for Two”

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